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Sweet Edible Wafer Paper - 6 sheets

Perfect for flower making and decorating your cakes!

Application Tips:
- Apply piping gel around edges of wafer paper to use as a sticking agent. DO NOT use water as it causes the wafer paper to shrivel.

- Avoid using wafer paper on buttercream as it absorbs the moisture and affects quality.

- For best results, use cake shortly after applying wafer paper. DO not store in the fridge or freezer

Note: Wafer paper may shrink when applied on cake.

Ingredients: Potato Starch, Water, Vegetable Oil.
Flavour: Vanilla
Sweetener: Sucralose

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